Our menu tells a story too

Chile, Ukraine, Turkey, Mexico, Spain. Grandmothers’ recipes, recipes gathered from our travels, and many born right here in our kitchen.

Starters

To begin and share

Cold Starters

  • Mixed Olives €4.5

    Chilean-style olives with lemon, oregano, garlic, and olive oil.

  • Guacamole La Xulada €9.5

    Fresh homemade guacamole served with corn tortilla chips.

  • Bicolor Hummus ⑨⑪ €9.5

    Homemade chickpea & beetroot hummus, creamy and fresh.

  • Tostaditas Gamba Mimosa ②③⑦ new €8.5

    Mini avocado toasts with sautéed shrimp and homemade garlic mayo.

  • Salmon Tartare ④⑥⑪ new €15.5

    Fresh salmon with avocado, wakame, pickled onion, Japanese vinaigrette, sriracha, and toasted sesame.

  • Appetizer Board ⑥⑦⑧⑨ €25

    Selection of premium cured meats and cheeses, served with walnuts, olives, crunchy breadsticks, and tomato jam.

Hot Starters

  • Gato Blanco Bravas €6.5

    Our "fried-but-not-fried" potatoes with homemade bravas sauce and aioli.

  • Ranch Sweet Potato ③⑦ €7.5

    Sweet potato sticks with a creamy touch of ranch and avocado sauce.

  • Croquettes x 3 €6.5

    Iberian ham, chicken, or blue cheese and walnuts.

Desserts

Homemade · Ask about our vegan, sugar-free and lactose-free options

Allergens: ① Gluten · ② Crustaceans · ③ Eggs · ④ Fish · ⑤ Peanuts · ⑥ Soy · ⑦ Milk · ⑧ Tree Nuts · ⑨ Celery · ⑩ Mustard · ⑪ Sesame · ⑫ Sulfites · ⑬ Lupin · ⑭ Mollusks

All our dishes are 100% gluten-free. Please inform our staff of any allergies or dietary requirements.

Ready to taste?

Book your table and discover why families love our 100% gluten-free menu.